• Peptides

Peptides

  • Growth Peptides

    Growth Peptides

    Growth peptides to get fattening and Muscling.Transfer fat to muscle.Specific production factors are produced to promote fat transformation and deposition. Strengthen parasympathetic nerves and promote food intake, digestion and absorption. Inhibits the production of growth-inhibiting hormones, thereby strengthening growth hormone levels and achieving growth-promoting effects.
  • Anti-inflammation Peptides

    Anti-inflammation Peptides

    Egg quality improvement and salpingitis treatment new choice.Genetically engineered biopeptides,It can increase egg quality and quantity, improve egg quality and egg shell, treat salpingitis.This product can take the place of anti-inflammatory products such as amoxicillin.
  • Intestinal Peptides

    Intestinal Peptides

    Basic engineering biopeptides, alternative to antibiotics for intestinal diseases (suitable for: poultry,pigs, cattle and sheep, aqua culture, pets, )
  • Yeast Culture

    Yeast Culture

    1. Improve feed palatability, increase feed intake, and alleviate feed intake decline caused by various reasons; 2. Regulate the balance of gastrointestinal flora, improve digestibility, reduce the incidence of digestive diseases, improve fecal characteristics, and relieve the pressure of fecal disposal; 3. Increase daily gain, reduce meat production cost, improve dairy quality, improve wool production performance and skin quality, and improve reproductive performance; 4. Reduce feed to meat ratio, improve meat quality, alleviate emergency response, reduce morbidity, reduce nitrogen emissions, optimize the air environment of livestock houses; 5. Regulate the balance of gastrointestinal flora, promote the growth of rumen and intestinal bacteria, enhance the growth of fibrotic bacteria, and improve rumen ecosystem of ruminants; 6. Increase volatile fatty acid yield, reduce ineffective nitrogen cycle, improve nutrient digestion, increase feed utilization, improve body health, increase feed intake and reduce stress.
  • Lactic Acid Bacteria Culture

    Lactic Acid Bacteria Culture

    1. Improve feed palatability, increase feed intake, and alleviate feed intake decline caused by various reasons; 2. Regulate the balance of gastrointestinal flora, improve digestibility, reduce the incidence of digestive diseases, improve fecal characteristics, and relieve the pressure of fecal disposal; 3. Increase daily gain, reduce meat production cost, improve dairy quality, improve wool production performance and skin quality, and improve reproductive performance; 4. Reduce feed to meat ratio, improve meat quality, alleviate emergency response, reduce morbidity, reduce nitrogen emissions, optimize the air environment of livestock houses; 5. Regulate the balance of gastrointestinal flora, promote the growth of rumen and intestinal bacteria, enhance the growth of fibrotic bacteria, and improve rumen ecosystem of ruminants; 6. Increase volatile fatty acid yield, reduce ineffective nitrogen cycle, improve nutrient digestion, increase feed utilization, improve body health, increase feed intake and reduce stress.
  • Antivirus Peptides

    Antivirus Peptides

    It enhances the immune system to defence with different viruses. Different species have the specific products like poulty,livestock and ruminants. Have stronger effect together use with antibiotics

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