Anti-inflammation Peptides

Genetically engineered Lactobacillus casei, genetically engineered Bacillus subtilis, anti-inflammatory factors，enterococcus faecalis, transfor factor, oviduct repairing additive, starch.

Four layers of microencapsulation coating, the innermost layer is nutritional coating, the second inner layer is alkali-resistant coating, the second outer layer is acid-resistant coating, and the outermost layer is stress-resistant coating.

1. 1. Change the color of eggs in 36 hours.
2. 2. Eliminate redness, swelling, heat and pain in 48 hours, and reduce inflammation.
3. 3. Improve eggshell quality in 72 hours, and return to ideal egg production in 5-7 days.
4. 4. Solve the problem of soft-preserved eggs, sharp-preserved eggs, broken eggs, bloody eggs, and dirty eggs caused by Mycoplasma synovialis and other reasons.
5. 5. Repair the decreased egg production and fallopian tube gland damage caused by disease.
6. 6. Eliminate fallopian photoinflammation and fallopian tube mucosa repair.
7. 7. This product can replace anti-inflammatory products such as amoxicillin.

Improve eggshell color 40-50 kg of water per gram,
To treat salpingitis, add 20-25 kg of water per gram.

Store in a ventilated, cool, dry, pollution-free place to avoid mixing with toxic and harmful substances.

25 kg/barrel