Growth Peptides

Clostridium butyricum ≥1.0×10⁹ CFU/g, growth promotor, starch

1. Used for shaping the body shape of beef cattle and sheep in the later stage, improving the quality of meat and the water retention rate of fresh meat;
2. 2. The late weight gain of broilers, ducks, geese and wives, used 10 days before the column, each weight gain of 40-260 grams;
3. 3. Improve the quality of pork, its effect is comparable to clenbuterol, with synchronous feed extraction, synchronous improvement of immunity, synchronous strengthening of digestive function three major roles.

It is a weight gainer, promot growing of cattle, sheep,poultry and pig, lower fat content.

Beef cattle can gain 200-400 gram per day, reduce subcutaneous fat by 30-40%,the lean meat rate increases by 25%-30%. Improve body shape in 35 days. The meat quality is bright red.

Mutton sheep gains 350g per day, the fat content reduce 30%

Chicken can gain 50-120g, and duck gains 60-260g

Pig can gain 20-30kg, FCR reduce by 0.5%

Cattle and sheep : 500g per 1000kg feed

Poultry : 1g per 30-40L of drinking water, 1g per 15-20kg of feed

Pig : 1g per 30-40L of drinking water, 1g per 15-20kg of feed

Store in a ventilated, cool, dry, pollution-free place to avoid mixing with toxic and harmful substances.

25 kg/barrel