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  • Yogurt With Biological Enzymes EM Bacteria
Yogurt With Biological Enzymes EM Bacteria

Yogurt With Biological Enzymes EM Bacteria

The origial culture of this product was from the EM culture collection of Japan.It was developed by the Research and Development Center on Biological Applied Technologies of Universities of Hebei Province together with the Microbiological Lab of Panasonic Corporation of Japan through their joint efforts for three years.This product is composed of compounded high concentrations of multiple lactic acid bacteria.The bacteria vitality can be maintained for more than 12 months.It can effectively adjust and control the ecological balance of the enteric microorganisms,repair the intestinalvillus,enhance the appetite,improve the digestion,inhibit such pathogenic bacteria as intestinal vibrio ,clear away the endotoxin in the liver and the pancreas,improve the immunity,stimulate the appetite,activate the endogenous enzyme and promote the growth and the development.



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Japanese Lactobacillus acidophilus, Clostridium butyricum, Bacillus natto, Bifidobacterium, protease,etc.(Content of live bacteria : the effective live bacterial count is ≥ 10billion/ml.)

 

 

Protect the intestine, reduce enteritis, white stool and other diseases, regulate intestinal function, inhibit intestinal harmful bacteria. Strongly induce food, promote intestinal digestion and absorption, improve the utilization rate of food; Promote liver anti-stress, promote intestinal repair, regulate liver metabolic function, enhance physical fitness, improve anti-stress ability. Seedling protection can significantly improve the disease resistance of small fish, increase the survival rate, and inhibit the growth of harmful bacteria

 

 

Mix with feed: add 5-10 ml per 100 grams of ingredients; For fish tank : add 5-10 ml per 100 liters of water

 

 

2 years

 

 

It can be stored  at a shady and cool place.It is recommended to store this product in a refrigerator after the package is opened.

 

 

500ml/bottle

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