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IBV-Antigen
Infectious bronchitis virus antigen, trace antibody for IBV, oral lyophilized powder,2g/kg body weight -
Interferon
Interferons are antiviral agents and they modulate functions of the immune system. Another function of interferons is to up-regulate major histocompatibility complex molecules, MHC I and MHC II, and increase immunoproteasome activity. -
Avian FLU-H9N2/H5N8
specially used for Avian Flu H9N2 and H5N8, it is oral lyophilized powder,2g/kg body weight. -
IBDV VP2 protein -Antigen
Recombinant VP2 protein of infectious bursal disease virus, specially used for poultry, it is oral lyophilized powder,2g/kg body weight -
ND-Antigen
ND-Antigen is specially used for poultry, it is oral lyophilized powder,2g/kg body weight. -
Antivirus Peptides
It enhances the immune system to defence with different viruses. Different species have the specific products like poulty,livestock and ruminants. Have stronger effect together use with antibiotics -
Silymarin Milk Thistle Extract Liver Health
Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body's fiter constantly cleansing to protect you from toxins. -
Egg Yolk Antibody powder (ASF)
Egg Yolk antibody powder is product specially for African Swine Fever. Antibody as supplement to improve the immunity system. -
Egg Yolk Antibody Powder- Triple
Triple antibody powder is an egg yolk powder product that mainly contains Newcastle disease, Flu (H5, H7, H9) and adenovirus antibodies. It has exclusive neutralization and killing effect against the widespread Newcastle disease, influenza and adenovirus, and can be widely used in the treatment and health care of poultry diseases. -
Lactic Acid Bacteria Culture
1. Improve feed palatability, increase feed intake, and alleviate feed intake decline caused by various reasons; 2. Regulate the balance of gastrointestinal flora, improve digestibility, reduce the incidence of digestive diseases, improve fecal characteristics, and relieve the pressure of fecal disposal; 3. Increase daily gain, reduce meat production cost, improve dairy quality, improve wool production performance and skin quality, and improve reproductive performance; 4. Reduce feed to meat ratio, improve meat quality, alleviate emergency response, reduce morbidity, reduce nitrogen emissions, optimize the air environment of livestock houses; 5. Regulate the balance of gastrointestinal flora, promote the growth of rumen and intestinal bacteria, enhance the growth of fibrotic bacteria, and improve rumen ecosystem of ruminants; 6. Increase volatile fatty acid yield, reduce ineffective nitrogen cycle, improve nutrient digestion, increase feed utilization, improve body health, increase feed intake and reduce stress.
