2024-06-21
Stop feed spoilage: How organic acids can preserve feed quality
Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic issues for feed and animal producers worldwide (Leyva Salas et al., 2017). Fungal growth is one of the main causes of feed spoilage; it can occur at any stage of the feed production chain, including grain pre- and post-harvest processes, during feed production or storage. Organic acids and their salts are globally used in animal nutrition for microbial preservation and supporting animal health.