Yeast Culture

1. Improve feed palatability, increase feed intake, and alleviate feed intake decline caused by various reasons; 2. Regulate the balance of gastrointestinal flora, improve digestibility, reduce the incidence of digestive diseases, improve fecal characteristics, and relieve the pressure of fecal disposal; 3. Increase daily gain, reduce meat production cost, improve dairy quality, improve wool production performance and skin quality, and improve reproductive performance; 4. Reduce feed to meat ratio, improve meat quality, alleviate emergency response, reduce morbidity, reduce nitrogen emissions, optimize the air environment of livestock houses; 5. Regulate the balance of gastrointestinal flora, promote the growth of rumen and intestinal bacteria, enhance the growth of fibrotic bacteria, and improve rumen ecosystem of ruminants; 6. Increase volatile fatty acid yield, reduce ineffective nitrogen cycle, improve nutrient digestion, increase feed utilization, improve body health, increase feed intake and reduce stress.