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Anti-trichomonad in bird
This product can inhibit excessive amounts of trichomoniasis, candida, flagellates, molds, etc., and reduce symptoms such as mouth hysteria, thrush, sneezing, sticky phlegm, stringing, etc.; it can purge fire and detoxify, cool blood and reduce swelling, and relieve symptoms caused by trichomoniasis and myxococci. It can cause symptoms such as throat redness, swelling, and pain; it can inhibit bacteria and reduce inflammation, clean up intestinal diseases, increase food intake, and enhance immunity. -
Detoxification
Improve immunity, lift immune restriction, improve mental state, and increase appetite. -
Growth Peptides
Growth peptides to get fattening and Muscling.Transfer fat to muscle.Specific production factors are produced to promote fat transformation and deposition. Strengthen parasympathetic nerves and promote food intake, digestion and absorption. Inhibits the production of growth-inhibiting hormones, thereby strengthening growth hormone levels and achieving growth-promoting effects. -
Anti-inflammation Peptides
Egg quality improvement and salpingitis treatment new choice.Genetically engineered biopeptides，It can increase egg quality and quantity, improve egg quality and egg shell, treat salpingitis.This product can take the place of anti-inflammatory products such as amoxicillin. -
Intestinal Peptides
Basic engineering biopeptides, alternative to antibiotics for intestinal diseases (suitable for: poultry,pigs, cattle and sheep, aqua culture, pets, ) -
Bacillus Licheniformis
B. licheniformis is a Gram positive, spore-forming, facultative anaerobic, rod-shaped bacterium -
Bacillus coagulans
probiotics -
Yeast Culture
1. Improve feed palatability, increase feed intake, and alleviate feed intake decline caused by various reasons; 2. Regulate the balance of gastrointestinal flora, improve digestibility, reduce the incidence of digestive diseases, improve fecal characteristics, and relieve the pressure of fecal disposal; 3. Increase daily gain, reduce meat production cost, improve dairy quality, improve wool production performance and skin quality, and improve reproductive performance; 4. Reduce feed to meat ratio, improve meat quality, alleviate emergency response, reduce morbidity, reduce nitrogen emissions, optimize the air environment of livestock houses; 5. Regulate the balance of gastrointestinal flora, promote the growth of rumen and intestinal bacteria, enhance the growth of fibrotic bacteria, and improve rumen ecosystem of ruminants; 6. Increase volatile fatty acid yield, reduce ineffective nitrogen cycle, improve nutrient digestion, increase feed utilization, improve body health, increase feed intake and reduce stress. -
Transfer Factor (TF)
Transfer factor is a small molecule substance that will not be broken down by pepsin or trypsin or destroyed by gastric acid and can be taken orally. The activity will not be lost when stored at 4°C or -20°C for more than 5 years. The activity of water-soluble products will not be lost when stored at 37°C for 4-6 hours, and will lose activity in 20 minutes at 56°C. No toxic side effects, no allergic reactions, no antigenicity. The dosage is small, the effect is quick, and the effect lasts long. There is no residue in the body and it will not pollute the environment. It is a true "green" drug.
