Salmonella, or salmonellosis, is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains. Salmonella usually goes away on its own in a few days. You should drink plenty of fluids to prevent dehydration. You can reduce your risk of salmonella with safe food handling habits and by washing your hands after touching animals.

Each year brings news of a salmonella outbreak and instructions to toss out our cantaloupes and chicken and avoid affected sprouts and ground beef. You know salmonella is nothing to mess with, but do you know what it is, or how you can avoid it?From where it lives (spoiler alert: inside of you!) to whether it can kill you, here are answers to some of the most commonly asked questions about salmonella.

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Diet is one of the most crucial factors when it comes to maintaining healthy swine. Many livestock producers are increasingly concerned about the dangers presented by molds in their feed stock. To that end, many companies are electing to apply mold inhibitors to their feed stores before giving it to their livestock.

The Role of Salmonella in Swine Supply ChainsSalmonella is a notorious bacterial pathogen that has