The prevalence of Salmonella in Poultry Suppliers A Critical ConcernSalmonella, a genus of bacteri

Weaning Enteritis in Rabbits A Challenge in Factory FarmingWeaning enteritis, also known as weanin

Understanding Endometritis and Salpingitis The Dual Factory of Reproductive Health IssuesEndometri

Ivermectin for Chickens A Comprehensive Guide on Suppliers and UsageIvermectin, a widely known ant

**The Role of Enterotoxigenic Escherichia coli (ETEC) Factories in Food Safety**Enterotoxigenic Es

**The Emerging Role of Interferon Lambda Factories in Immune Responses**Interferons (IFNs) are a g

The Treatment of Salpingitis in Factories A Comprehensive ApproachIntroductionSalpingitis, an inf

Ivermectin Liquid for Cattle Factory A Comprehensive GuideIvermectin liquid is a widely used dewor

Laying Hens Factories A Comprehensive LookIn recent years, the debate over laying hens factories h

Injectable Penicillin for Livestock Factories A Crucial Tool in Ensuring Animal HealthIn the moder

Doxycycline for Horses A Comprehensive GuideDoxycycline is a widely used antibiotic in equine medi

Fibrin Membrane Enteritis A Factory of DiseaseEnteritis, an inflammation of the intestine, can be

Copper Sulfate Granules Factory A Comprehensive GuideCopper sulfate granules are widely used in va

The Pivotal Role of Manufacturers in Enteritis ManagementEnteritis, a common inflammatory conditio

Ivermectin Liquid for Dogs An Essential Factory PerspectiveIn the world of veterinary medicine, Iv

All animals need to receive a nutritious diet in order to maintain good health and production. In the wild, animals consume a wide variety of feed ingredients. Today the nutrient requirements of farm animals and the nutrients provided by different feed ingredients are well understood. Diets for poultry generally consist of cereal grain (mostly corn in the U.S., but also wheat, barley, sorghum, and others are used elsewhere) and a protein source (most commonly soybean meal in the U.S. but there are also several animal and plant protein sources).The nutritional quality of a feed also depends on a variety of other factors, including feed presentation, microbial contamination, the content of antinutritional factors, digestibility, palatability, and intestinal healthfulness. A variety of feed additives are available to deal with these issues.

Fat is often added to poultry diets to increase the energy content, this is especially the case in high density broiler diets. In addition, if fish meal is used, it is high in fat. To help keep feed from going bad, which is common in high fat products, antioxidants are commonly added to the diet. Compounds with antioxidant properties include ethoxyquin, butylhydroxytoluene (BHT), butylhydroxyanisole (BHA), vitamin C, and vitamin E.

Common mycotoxins associated with mycotoxicoses in poultry include aflatoxins, fumonisins, zearalenone, ochratoxins, and trichothecenes such as deoxynivalenol and T-2 toxins. Diagnosis requires detection and quantification of the specific mycotoxin. Treatment includes removal of the source of the mycotoxin and supportive care. Mold mitigation strategies can be used for prevention.

The Role of Tiamulin in Modern Poultry FarmingIn the bustling world of poultry production, maintai

Managing Coccidia in Poultry FarmsCoccidia is a parasitic disease that affects birds, particularly