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Diet is one of the most crucial factors when it comes to maintaining healthy swine. Many livestock producers are increasingly concerned about the dangers presented by molds in their feed stock. To that end, many companies are electing to apply mold inhibitors to their feed stores before giving it to their livestock.

Fungal growth in feed can decrease its quality substantially. As the molds thrive in feed, it can consume majority of fat, protein, carbohydrate and even mineral elements, leading subsequently to stuff discolorations, heating, mustiness and biochemical transformations, yielding to the accumulation of toxic substances in most cases. The presence of growing molds produce mycotoxins in feedstuff and decreases feed intake, and feed efficiency, while increasing the risk of infection and reproduction disability.

Have you ever opened a bag of feed that smells a little musty or put your hand in the feed bunk in the middle of the winter and the ration is too hot to touch? If the answer is yes to either of these questions, then there probably was a mold problem that was not addressed. In most cases, by the time most people notice they have a problem with their feed or grain; it is too late to do much about it.

Mycotoxins are toxins that occur naturally, are generated by particular molds (fungi), and appear in food. They can be the source of various negative health effects and can be a significant health danger to livestock, horses, companion animals, and humans. Animal feeds assume a prominent part in the worldwide food industry as they make the production of commodities of animal origin globally. Farms or industrial feed mills can create the feeds in mixtures. The safety of the feed is a given for food security and personal and animal health. Similar to the production of food, feed production also involves in a quality assurance safety system.

It’s common for mildew to contaminate feed, mildew is everywhere, we can say all feed can be as existed environment for mildew, According to the UN FAO estimates, more than 25% food and feed were contaminated by mildew in global each year. With development of feed industry, in process of production, stock, sell, a large number of feed products and feed material are easy to be contaminated by mildew, then cause mold. So the problem that feed was mold and mycotoxin contamination can not be ignored in the feed industry and livestock production. As we all known, Mycotoxins are harmful to humans and animals. After Feed contaminated by mildew, it will cause two hazards: one is that mildew will cause deterioration of feed, feed which was contaminated by mildew, its feed nutrition will be reduced, then cause huge economic losses; second is that after feed was contaminated by mildew, except make livestock poisoning to dead by mycotoxins, the more serious is to reduce immunity system and production performance of livestock and poultry, long-term sub-health state, cause many immunity failure and serious disease which frequently happen and difficult to control, Meanwhile it is harm to human health through meat, eggs, milk etc other food chain. 

Finding a feed preservation solution that protects the nutritional quality of grains and livestock feed is difficult. Mold is especially difficult to eliminate without destroying nutrients.Sure, you can follow storage tips and best practices down to the letter, but when it’s all said and done agriculture operations still lose millions of dollars each year to mold damage.

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