2024-06-21
MOULD INHIBITORS - PROTECTS AGAINST MOULDS
Molds growing on the crops in the field and during storage, consume valuable energy and nutrients present in the feed. Moreover, molds such as Aspergillus and Fusarium, are known to produce toxic metabolites, i.e. mycotoxins. MOLDSTOP® is a range of broad spectrum mold inhibitors, preventing and inhibiting molds and yeasts in raw materials, finished and liquid feeds. This also reduces the risk of mycotoxin production. MOLDSTOP® , each of them prohibiting fungal growth. Thanks to this multiple hurdle concept, MOLDSTOP® effectively protects at much lower dosages compared to single compound products.