Coccidiosis is caused by protozoan parasites from the genus Eimeria. These parasites are host-specific, and many species occupy a specific segment of the intestinal tract. Coccidiosis may be one of the most common diseases affecting small flocks around the world, causing loss in performance and even mortality.

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Modern broiler production has undergone a remarkable transformation over the years, with advancements in genetics, nutrition and management practices. One of the key factors contributing to this transformation is the use of additives. The following important additives play a pivotal role in enhancing broiler performance, health and overall productivity.

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