Lactic Acid Bacteria Culture

The number of inactivated lactic acid bacteria is ≥2 billion/g, the number of viable bacteria is ≥200 million/g, the number of specific Bacillus subtilis ≥500 million/g, and the total acid is ≥8%.

Crude protein: 18% Acid-soluble protein: 60% Small peptide (6000Da): 30%

Crude fiber: 10% Crude ash: 10% Crude fat: 3%

Pigs: Prevent and control diarrhea, improve palatability, promote digestion, promote growth, stimulate intestinal development and immune protection of piglets

Key application directions: solving problems caused by Clostridium in piglets such as red diarrhea and flatulence in piglets;

Reduce the number of clostridial bacteria in the intestine and have a good prevention and control effect on clostridial enteritis and necrotizing enteritis

Laying poultry: prevent and control diarrhea, form feces, reduce feed-to-egg ratio, improve eggshell color, improve eggshell quality, and reduce breakage rate

Meat poultry: prevent intestinal diseases, improve survival rate, increase slaughter weight, replace resistance and prevent diseases, and greatly reduce the use of drugs in the breeding process

Meat and poultry: 2.5-5kg/ton full price feed

Suckling piglets: 2-2.5kg/ton compound feed

Fattening pigs: 2kg/ton of compound feed

Store in a ventilated, cool, dry, pollution-free place to avoid mixing with toxic and harmful substances.

25kg/barrel