Chile's aquaculture sector, particularly salmon farming in the south, faces significant challenges due to fluctuating ocean temperatures and the risk of algae blooms. This necessitates the use of high-grade nutrition fish feed to maintain biomass and resilience against environmental stress.
The geographical isolation of many farming sites in the Los Lagos and Aysén regions makes the stability of chemical inputs critical. The demand for vitamin c has surged as a primary antioxidant to combat the high-stress levels induced by intensive farming practices and cold-water currents.
Furthermore, the humid coastal climate often leads to storage degradation of raw materials. The integration of an industrial-grade mildew remover in warehouse management has become a prerequisite to prevent mycotoxin contamination in feed stocks.

