Salmonella, or salmonellosis, is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains. Salmonella usually goes away on its own in a few days. You should drink plenty of fluids to prevent dehydration. You can reduce your risk of salmonella with safe food handling habits and by washing your hands after touching animals.

Each year brings news of a salmonella outbreak and instructions to toss out our cantaloupes and chicken and avoid affected sprouts and ground beef. You know salmonella is nothing to mess with, but do you know what it is, or how you can avoid it?From where it lives (spoiler alert: inside of you!) to whether it can kill you, here are answers to some of the most commonly asked questions about salmonella.

Understanding Salmonella Symptoms and Its SuppliersSalmonella is a group of bacteria that can caus

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The Treatment of Salpingitis in Factories A Comprehensive ApproachIntroductionSalpingitis, an inf

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Laying Hens Factories A Comprehensive LookIn recent years, the debate over laying hens factories h

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