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Exploring the Manufacturing Landscape of Lactospore Bacillus CoagulansIn recent year

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The Role of Lactobacillus Plantarum in Modern Food ProductionLactobacillus plantaru

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Bacillus subtilis, a remarkably versatile bacterium, is gaining significant traction within various

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Innovative Approaches to Combat Escherichia coli China's Pioneering Solutions

China’s Emphasis on Ivermectin Use for Cattle A Closer LookIvermectin, a broad-spec

Fat is often added to poultry diets to increase the energy content, this is especially the case in high density broiler diets. In addition, if fish meal is used, it is high in fat. To help keep feed from going bad, which is common in high fat products, antioxidants are commonly added to the diet. Compounds with antioxidant properties include ethoxyquin, butylhydroxytoluene (BHT), butylhydroxyanisole (BHA), vitamin C, and vitamin E.

The Duck Flavivirus Disease Factory Understanding Its Impact on Avian HealthThe Duc

Understanding Mucoid Enteritis and Its SuppliersMucoid enteritis is a condition cha

Understanding Coccidiosis in Chicken Production A Comprehensive OverviewCoccidiosis

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