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Fungal growth in feed can decrease its quality substantially. As the molds thrive in feed, it can consume majority of fat, protein, carbohydrate and even mineral elements, leading subsequently to stuff discolorations, heating, mustiness and biochemical transformations, yielding to the accumulation of toxic substances in most cases. The presence of growing molds produce mycotoxins in feedstuff and decreases feed intake, and feed efficiency, while increasing the risk of infection and reproduction disability.

All animals need to receive a nutritious diet in order to maintain good health and production. In the wild, animals consume a wide variety of feed ingredients. Today the nutrient requirements of farm animals and the nutrients provided by different feed ingredients are well understood. Diets for poultry generally consist of cereal grain (mostly corn in the U.S., but also wheat, barley, sorghum, and others are used elsewhere) and a protein source (most commonly soybean meal in the U.S. but there are also several animal and plant protein sources).The nutritional quality of a feed also depends on a variety of other factors, including feed presentation, microbial contamination, the content of antinutritional factors, digestibility, palatability, and intestinal healthfulness. A variety of feed additives are available to deal with these issues.

Fat is often added to poultry diets to increase the energy content, this is especially the case in high density broiler diets. In addition, if fish meal is used, it is high in fat. To help keep feed from going bad, which is common in high fat products, antioxidants are commonly added to the diet. Compounds with antioxidant properties include ethoxyquin, butylhydroxytoluene (BHT), butylhydroxyanisole (BHA), vitamin C, and vitamin E.

Modern broiler production has undergone a remarkable transformation over the years, with advancements in genetics, nutrition and management practices. One of the key factors contributing to this transformation is the use of additives. The following important additives play a pivotal role in enhancing broiler performance, health and overall productivity.

Have you ever opened a bag of feed that smells a little musty or put your hand in the feed bunk in the middle of the winter and the ration is too hot to touch? If the answer is yes to either of these questions, then there probably was a mold problem that was not addressed. In most cases, by the time most people notice they have a problem with their feed or grain; it is too late to do much about it.

Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic issues for feed and animal producers worldwide (Leyva Salas et al., 2017). Fungal growth is one of the main causes of feed spoilage; it can occur at any stage of the feed production chain, including grain pre- and post-harvest processes, during feed production or storage. Organic acids and their salts are globally used in animal nutrition for microbial preservation and supporting animal health.

Modern intensive poultry production has achieved phenomenal gains in the efficient and economical production of high quality and safe chicken meat, eggs and poultry bioproducts. At the same time as making gains in production and efficiency, the industry has had to maximise the health and well-being of the birds and minimise the impact of the industry on the environment. The use of feed additives has been an important part of achieving this success.

As antibiotics continue to be phased out of livestock production, alternative feed amendments have received increased interest not only from a research standpoint but for commercial application. Most of the emphasis to date has focused on food safety aspects, particularly on lowering the incidence of foodborne pathogens in livestock. Several candidates are currently either being examined or are already being implemented in commercial settings. Among these candidates are chemical compounds such as formaldehyde. Formaldehyde has historically been used to inhibit Salmonella in feeds during feed processing. Currently, there are several commercial products available for this purpose. This review will cover both the historical background, current research, and prospects for further research on the poultry gastrointestinal tract and feeds treated with formaldehyde.

Mycotoxins are toxins that occur naturally, are generated by particular molds (fungi), and appear in food. They can be the source of various negative health effects and can be a significant health danger to livestock, horses, companion animals, and humans. Animal feeds assume a prominent part in the worldwide food industry as they make the production of commodities of animal origin globally. Farms or industrial feed mills can create the feeds in mixtures. The safety of the feed is a given for food security and personal and animal health. Similar to the production of food, feed production also involves in a quality assurance safety system.

It’s common for mildew to contaminate feed, mildew is everywhere, we can say all feed can be as existed environment for mildew, According to the UN FAO estimates, more than 25% food and feed were contaminated by mildew in global each year. With development of feed industry, in process of production, stock, sell, a large number of feed products and feed material are easy to be contaminated by mildew, then cause mold. So the problem that feed was mold and mycotoxin contamination can not be ignored in the feed industry and livestock production. As we all known, Mycotoxins are harmful to humans and animals. After Feed contaminated by mildew, it will cause two hazards: one is that mildew will cause deterioration of feed, feed which was contaminated by mildew, its feed nutrition will be reduced, then cause huge economic losses; second is that after feed was contaminated by mildew, except make livestock poisoning to dead by mycotoxins, the more serious is to reduce immunity system and production performance of livestock and poultry, long-term sub-health state, cause many immunity failure and serious disease which frequently happen and difficult to control, Meanwhile it is harm to human health through meat, eggs, milk etc other food chain. 

Finding a feed preservation solution that protects the nutritional quality of grains and livestock feed is difficult. Mold is especially difficult to eliminate without destroying nutrients.Sure, you can follow storage tips and best practices down to the letter, but when it’s all said and done agriculture operations still lose millions of dollars each year to mold damage.

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Mold inhibitors for feed are additives that are used to prevent the growth of molds and ensure the quality and safety of animal feed. Mold growth in feed can lead to the production of harmful mycotoxins, which can negatively impact animal health and productivity. Mold inhibitors help to minimize the risk of mold contamination and preserve the nutritional value of the feed.The future outlook of the mold inhibitors for feed market is positive, with an expected growth rate of % during the forecasted period. This growth can be attributed to several factors. Firstly, there is a growing awareness about the health risks associated with mold-contaminated feed, which has led to an increased demand for mold inhibitors. Additionally, the rising global population and increasing meat consumption fuel the demand for animal feed, thereby driving the market for mold inhibitors.

Mycotoxins are secondary metabolites produced by a variety of moulds on several agricultural commodities under specific environmental conditions. It has been estimated that at least 25% of the grain produced each year worldwide is contaminated with mycotoxins. In temperate climates such as Canada, the mycotoxins of major concern are the trichothecenes (including deoxynivalenol (DON), nivalenol (NIV), T-2 toxin and HT-2 toxin), zearalenone (ZEN), the fumonisins (FB) predominantly fumonisin B1 (FB1), the ochratoxins, predominantly ochratoxin A (OA), and ergot. However, aflatoxins (AF) are of concern in food and feedstuffs imported from warmer tropical and subtropical regions. Canada's indigenous mycotoxins occur mainly in cereal grains and corn, although occasionally there have been reports of contamination of other crops such as alfalfa and oilseeds, and foods such as coffee, cocoa, rice, beer and wine. As analytical techniques evolve to become more sensitive and widely available, the documentation of widespread contamination in a variety of commodities and of new mycotoxins no doubt, will increase.

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