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Diet is one of the most crucial factors when it comes to maintaining healthy swine. Many livestock producers are increasingly concerned about the dangers presented by molds in their feed stock. To that end, many companies are electing to apply mold inhibitors to their feed stores before giving it to their livestock.

Fungal growth in feed can decrease its quality substantially. As the molds thrive in feed, it can consume majority of fat, protein, carbohydrate and even mineral elements, leading subsequently to stuff discolorations, heating, mustiness and biochemical transformations, yielding to the accumulation of toxic substances in most cases. The presence of growing molds produce mycotoxins in feedstuff and decreases feed intake, and feed efficiency, while increasing the risk of infection and reproduction disability.

Have you ever opened a bag of feed that smells a little musty or put your hand in the feed bunk in the middle of the winter and the ration is too hot to touch? If the answer is yes to either of these questions, then there probably was a mold problem that was not addressed. In most cases, by the time most people notice they have a problem with their feed or grain; it is too late to do much about it.

Finding a feed preservation solution that protects the nutritional quality of grains and livestock feed is difficult. Mold is especially difficult to eliminate without destroying nutrients.Sure, you can follow storage tips and best practices down to the letter, but when it’s all said and done agriculture operations still lose millions of dollars each year to mold damage.