Salmonella, or salmonellosis, is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains. Salmonella usually goes away on its own in a few days. You should drink plenty of fluids to prevent dehydration. You can reduce your risk of salmonella with safe food handling habits and by washing your hands after touching animals.

Each year brings news of a salmonella outbreak and instructions to toss out our cantaloupes and chicken and avoid affected sprouts and ground beef. You know salmonella is nothing to mess with, but do you know what it is, or how you can avoid it?From where it lives (spoiler alert: inside of you!) to whether it can kill you, here are answers to some of the most commonly asked questions about salmonella.

China's pet industry has experienced explosive growth over the past decade, transforming into a significant economic sector that reflects broader societal changes. This boom is driven by increasing urbanization, rising disposable incomes, and shifting cultural attitudes towards pets, particularly in major metropolitan areas.

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The prevalence of Salmonella in Poultry Suppliers A Critical ConcernSalmonella, a genus of bacteri

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Salmonella in the Skin An Uncommon Concern and Its SuppliersSalmonella, a genus of bacteria common

China's Tylosin A Key Player in Global Antibiotic Production Tylosin, a macrolide antibiotic, hold

The Enigma of China's Copper Sulfate Bulk TradeChina, a country renowned for its vast industrial c

The Remarkable De111 Strain of Bacillus subtilis A Potential Tool for Industrial ApplicationsBacil

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The Use of Penicillin Over-the-Counter in ChinaIntroductionThe over-the-counter (OTC) availabilit

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China's Acute Eustachian Tube Salpingitis Understanding the Condition and Its ManagementAcute Eust

China's Role in Bacillus Subtilis Probiotics Research and ApplicationChina has been at the forefro

China's Sulfaquinoxaline A Pivotal Role in Global Animal Health and Antibiotic ProductionSulfaquin